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Catering

Our Club Steward/Chef, Paul Henderson has a varied menu, using fresh food – made to order!  Please let Paul know if you have any special dietary requirements.

See Paul's latest menu and look out for Paul's Weekly Specials! 

OPENING HOURS

Months          

Monday-Friday      

Saturday & Sunday

April-October   

10:00am to 5:00 pm       

9:00 am to 6:00 pm

November-February  

11:00 am to 3:00 pm  

10:00 am to 5:00 pm